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The Amish-raised chicken (which is tossed in a light coating of espresso and gumbo file powder) will be served with hand-sliced potato wedges, an Asian pear slaw and buttermilk drop biscuits topped with housemade honey butter - - all for $8!! Yes, you read that correct. All of that amazing food for $8. Pours of Dom Perginon ($25/glass), Moet ($8/glass) and Craft Beers ($4) will be available as well.
Scheduled to start Wednesday Oct. 7 (and every Wednesday this fall), you can get a special sneak peak of what's sure to be a great spin on an American favorite tomorrow (9/30) from 6p-10p in the Blue Bar.
What: Chicken and Champagne
Where: One Sixty Blue 1400 W. Randolph St.
Time: 6p - 10p
For more information visit the website here.