A huge perk of living in the Pacific Northwest is the close proximity to fresh seafood. Not too long ago bae flexed his hunter gatherer skills on a fishing trip to the coast and snagged us a bunch of fresh tuna. That's right -- he caught the Tuna himself! That's taking the local, organic, farm-to-table life to a new level.
Since bae is a "real cook" (read: the type who doesn't really use measurements), we filmed this video showing how he cooks up our favorite Tuna Cakes! The video is a bit long, but lays out all the steps so you can easily follow along.
This is the first video in what we'd like to turn into a cooking series, so any and all feedback is greatly appreciated. Enjoy!
Ingredients
Tuna
Bread Crumbs
Eggs
Onion
Parmesan
Lemon
Parsley
Salt & Pepper
Olive Oil or Vegetable Oil
