I don't have a juicer, so I used my NutriBullet. If you don't like pulp, get a juicer or use a strainer to get most of the pulp out. I don't mind pulp, so I was able to throw it back as is. This was really tasty (I love anything blood orange), and the cayenne gave it a nice kick. I'll be making it again this morning, but adding regular oranges too.
What's your go-to juice?